India is home to several varieties of turmeric, each with its own unique properties and uses. The most popular varieties include:
Alleppey (Curcuma longa)
Region : Kerala
Properties : Known for its high curcumin content, which gives turmeric its medicinal properties. This variety is bright orange and has a strong flavor and aroma.
Uses : Popular in curries, health supplements, and Ayurvedic medicines.
Madras Turmeric
Region : Tamil Nadu
Properties : Known for its mild flavor and deep yellow color.
Uses : This variety is commonly used in powdered form for culinary purposes, especially in curries and spice blends.
Erode Turmeric
Region : Tamil Nadu
Properties : Famous for its deep color and high-quality powder. Erode turmeric has been given a Geographical Indication (GI) tag, which recognizes its unique origin and quality.
Uses : Widely used in Indian cooking and natural health remedies.
Lakadong Turmeric
Region : Meghalaya
Properties : This rare variety is known for its exceptionally high curcumin content, often reaching up to 12%, compared to 2-3% in standard varieties.
Uses : Due to its strong medicinal properties, it is primarily used in health supplements and alternative medicines.
