Retail Packs : 850 gms Tins 1 Box X 12 Tins, 20’ container – 1710 Boxes
Cans : 6 x 3.1kgs A-10 cans in one Box and 1000 Boxes in 20 ft container.
Bulk : Aseptic: 80 drums per 20 ft container palletized or unpalletized.
The Kesar variety of mango is relished for its unique sweet taste and is cultivated mainly in the states of Gujarat and Maharashtra. The puree processed retain its natural golden saffron glow, its characteristic sweet taste & aroma and is uniformly free flowing. The Kesar mango pulp prepared from the product obtained by mechanical process from sound, wholesome & appropriately mature fruit of the mango (Mangifera indica L), Kesar variety without removing the juice and without addition of other species. The Kesar mango pulp shall not be adulterated in any way such as through the addition of sugars. The Kesar Mango pulp should be processed at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity, and any viable heat-resistant pathogenic bacteria. The product is processed to achieve at minimum 5 log reduction of the most resistant microorganism of public health significance and packed aseptically under hygienic conditions.
| Parameter Group | Range Value |
|---|---|
PHYSICAL & CHEMICAL |
SPECIFICATION VALUE |
| Color | Bright Orange Yellow |
| Texture | Homogeneous and Smooth |
| Flavor & Taste | Typical ripe Kesar Mango free from off notes |
| Specks (Black) | <5 per 10 gms |
| Specks (Brown) | <10 per 10 gms |
| CHEMICAL CHARACTERISTICS | |
| Refractrometer Brix @ 20°C | Min 16 °B |
| pH | 3.50 – 4.50 |
| Acidity (% as Anhydrous citric acid) | 0.45-0.80 % |
| Consistency (Bostwick cm/30 sec @ 20°C) | 10-12 cm |
| MICROBIOLOGY CHARACTERISTICS | |
| Total Plate Count | NMT 10 cfu / gm |
| Yeast & Mould | NMT 10 cfu / gm |
| Coliform count | 0 cfu / gm |
| Anaerobic Bacteria | 0 cfu / gm |
| PACKAGING | Aseptically packed into bags using poly liner inside open head drums 220 kg net/drum, 80 drums per 20’ dry container |
| SHELF LIFE | 24 month from the date of production |
| STORAGE | Keep in cool and dry place, store in ambient temperature preferably below 25°C. Protect from Moisture and direct sunlight, Consume once the bag is opened or keep frozen |
| APPLICATION | |
| Beverages | Juices, Milk shakes, Fruit Drinks, Nectars, Drinks and smoothies etc. |
| Dairy | Ice-creams, Fruit Bars, Yogurts, Pudding, Toppings, Deserts, Fruit Cheese etc. |
| Baby Food | Cereals, Juices, Strained Fruit, Fruit Desserts, Fruit Drinks etc. |
| Bakery | Fruit Breads, Cakes, Tarts, Muffins, Pie-fillings, Icings, Donuts etc. |
| TECHNICAL DCLARATION | |
| Additives | No additives; ascorbic acid added as per buyer’s requirement |
| Allergen | Product does not contain any known allergens |
| GMO | Product is not manufactured using GMO’s or their derivatives |
| Heavy metals & Pesticides | Comply with EU standards |
| Origin | Product is manufactured in India |
| Labeling | As per SGF code of labeling if not specified by customer |
| Irradiation | Product has not been irradiated. |
We confirm the product is authentic with respect to variety, composition and country of origin as declared. MANAGER-QUALITY ASSURANCE
