Retail Packs : 850 gms Tins 1 Box X 12 Tins, 20’ container – 1710 Boxes
Cans : 6 x 3.1kgs A-10 cans in one Box and 1000 Boxes in 20 ft container.
Bulk : Aseptic: 80 drums per 20 ft container palletized or unpalletized.
| Physical & Chemical | Range Value |
|---|---|
| Refractometric Brix @ 20 Deg Cel | Min 14 |
| Acidity As % And. Citric Acid | 0.40-0.70 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 8-13 (Cm/30sec) |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| Microbiological | |
| Total Plate Count CFU / ml | < 10 |
| Yeast & Mould Count CFU / ml | < 10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| Organoleptic | |
| Colour | Golden-yellow |
| Flavour & Aroma | Typical of naturally ripe Totapuri mango without any off flavor |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| Packing | |
| Totapuri Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drum. | |
| Container Loading | |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) | |
| Storage | |
| Aseptic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. | |
| Shelf – Life | |
| Best before 24 months from the date of manufacturing | |
